HUMBLE BEGINNINGS
The concept of Pinks started way back in the early 2000s with a simple idea to use the freshest ingredients to make the best-tasting pies.
WHY PINK’S ?
The story of Grandpa Pink
“I remember this one photo growing up of this black and white picture of this man leaning on a 1932 Ford Roadster with a row of 10 cars side by side at an angle. He had his arm around his girl, wearing a white tee with one sleeve rolled with his Marlboro Reds and a cigarette hanging out of his mouth. I heard all these stories growing up with my Dad about Grandpa Pink and how he got his nickname racing cars. Back in those days, they raced for pink slips which was your title. If you lost a race you signed it over”
“I wanted to pay tribute to him and his spirit.”
Ken Bridge
Founder of Pinks Pizza
Passion for Pie
We take an old-school approach to our pies by taking things back to basics.
We believe by using fresh ingredients made daily you get better tasting food.
We go above and beyond to ensure that you have the best taste and experience when eating at Pinks. We use only the freshest, most premium ingredients when preparing your meal. We stand behind everything that we make and guarantee it 100%.
